25 FAST COOKING TRICKS THAT WILL MAKE YOU A CHEF

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FAST COOKING TRICKS

Wanna feel like a pro in the kitchen? Cook your favorite meal in no time? Then I highly recommend to watch this video! Find out how to peel and cut fruits and vegetables in the quickest way possible and how to prepare food for the cooking correctly! : )

I'll show you how to deal with flat champagne, egg cracks, make banana chocolate.
You're gonna love these decoration ideas! With these tricks you can turn any meal to a culinary masterpiece! And make any occasion in your house ten times brighter and cooler! Here we go!

I'll demonstrate you how to make best desserts ever: Chess cake, Nutella banana, pears with honey, croissants, blueberry pancakes and more!
I'll also share with you top secret chef's tips on how to check meat doneness with your fingers and a palm of your hand!

Do you know how to tell if a steak is rare, medium or well done? Because meat gets firmer as it’s cooked, you can test meat by touch.

Yes, you could use a meat thermometer. They are great tools and we have one in our kitchen, but we prefer touch.

Why? We don’t want to puncture the meat and lose any of its juices. The touch test is subjective, but once you get the hang of it you’ll cook the perfect steak every time, and you’ll be sure to keep all of the juices in the steak until you’re ready to eat it.

Hold your hand out, palm up. Poke the base of your hand by the base of the thumb. What does it feel like? If you guessed raw meat, you’re right.

Now, make an OK sign with your hand by touching your forefinger and thumb together. Feel the same part of your hand. It’s a little firmer. This is how meat feels when it’s rare.

You’re now going to move to your other fingers, and as you do, you’ll notice the pad of your hand will get progressively firmer.

Touch your middle finger to the tip of your thumb. That’s how a medium rare steak feels.

Next, touch the tip of your ring finger to your thumb. This is what a medium-well will feel like.

Last but not least, touch your pinky to your thumb. That’s the equivalent of a well-done steak.

Bon appetite! ; )

TIMESTAMPS:

2:37 Meat doneness test
4:37 Potato masterpiece
10:22 Chicken family
14:09 Beautiful sweet fish

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